All products

A heat-stable beetroot red pigment with a protective microencapsulated coating, delivering vivid red color in dairy, frozen desserts, and snack applications while preserving the natural origin consumers prefer.

A white to pale-yellow triterpene glycoside powder (purity ≥98%) extracted from monk fruit (Siraitia grosvenorii). Mogroside V delivers 200–300× the sweetness of sucrose with zero calories, while providing antioxidant and anti-inflammatory activity — the gold-standard natural high-intensity sweetener for food, beverages, and oral cosmetics.

A white crystalline rare sugar (purity ≥98%) produced by enzymatic conversion of fructose. D-Allulose delivers about 70% of sucrose sweetness at only ~0.4 kcal/g, is blood-sugar neutral, and inhibits advanced glycation end-product (AGE) formation and collagen glycation — a clean-label, near-zero-calorie sweetener for food and cosmetics.

A pale-yellow cosmetic active obtained by enzyme hydrolysis of tree peony root bark (Moutan Cortex). Enriched in paeonol and polyphenols, it inhibits tyrosinase and DOPA oxidase while down-regulating the MAPK/AP-1 pathway, offering targeted whitening, antioxidant, and anti-pigmentation benefits with a profile of 70+ amino acids and 50+ unsaturated fatty acids.

A pale-yellow, water-soluble botanical extract produced by controlled enzyme hydrolysis of tree peony (Paeonia suffruticosa) flowers. The bioprocess boosts bioactive flavonoids by 59.5% and polyphenols by 34.0%, delivering a brightening, antioxidant, and anti-aging active rich in paeonol, polysaccharides, and natural vitamin B3.

A red-yeast fermented white rose extract presented as a clear pale yellow liquid (pH 4.0–5.5). Enzyme hydrolysis boosts flavonoids by 34.1% and polyphenols by 76.1%, while the fermented essence delivers 70+ amino acids and 50+ unsaturated fatty acids for deep moisturizing, brightening, antioxidant and anti-aging care.

A colorless, crystal-clear liquid (pH 4.5–5.5) derived from premium Dendrobium officinale stems, bio-transformed through red yeast fermentation to convert macromolecular polysaccharides into easily absorbable monosaccharides. Enzymatic hydrolysis increases flavonoids by 25.4% and polyphenols by 47%, with dose-dependent inhibition of the senescence marker SA-β-Gal.

A natural protein active derived from Bombyx mori silkworm cocoons and hydrolyzed into low-molecular-weight peptides and free amino acids. Supplied as a white-to-light-yellow powder, it binds moisture, forms a silky breathable film and delivers an unmistakably smooth, conditioned feel for both skin and hair formulations.

A proprietary yeast-fermented Rhodiola rosea filtrate (light brown to brown clear liquid, pH 4.0–6.0) in which microbial fermentation bio-transforms salidroside, flavonoids and ergothioneine into highly bioavailable forms — delivering antioxidant, whitening, anti-aging, barrier-repair and soothing benefits in one skin-compatible essence.

A ≥99% pure white crystalline salidroside standardized from high-altitude Rhodiola rosea root — the legendary "Eastern Divine Herb" and "Highland Ginseng" — delivering cellular-level anti-aging, potent antioxidant defense, tyrosinase-inhibiting whitening and UV/radiation protection for premium skin care formulations.

A pH-stabilized blend of grape-skin and black carrot anthocyanins offering versatile red-to-purple shades for beverages, functional foods, and dietary supplements with clean-label water-soluble convenience.

A white crystalline five-carbon sugar (purity ≥99%) refined from plant hemicellulose such as corn cobs and sugarcane bagasse. L-Arabinose selectively inhibits intestinal sucrase to reduce sucrose absorption by approximately 70%, functioning as a blood-sugar-management sweetener, anti-glycation agent, and prebiotic — with both novel-food and cosmetic regulatory standing.

The world's most potent natural carotenoid, sourced from the freshwater microalgae Haematococcus pluvialis (“rain algae”). Astaxanthin spans the entire cell membrane to deliver unmatched antioxidant defense — up to 550× vitamin E and 10× beta-carotene — while providing a vibrant natural red-orange color. Available in powder, water-soluble, and oil-soluble forms for anti-aging skincare, nutricosmetics, and natural coloration.

One of nature's most powerful antioxidants, hydroxytyrosol is the signature bio-active polyphenol of the olive tree. Boasting an exceptionally high ORAC value with potent anti-inflammatory and skin-protective benefits, it neutralizes oxidative stress, calms inflammation, and defends skin against environmental aging — a Mediterranean wellness active for premium protective skincare.

Ectoine, a natural extremolyte produced by desert halophilic bacteria to survive extreme salt, drought, and UV stress, forms a protective "hydration shell" around skin cells and biomolecules. It delivers deep moisturization, strengthens the skin barrier, soothes irritation, and shields against UV and pollution — a versatile, clinically-validated active for sensitive and stressed skin.

A rare, naturally occurring sulfur amino acid produced by proprietary red yeast fermentation, ergothioneine delivers superior, long-lasting antioxidant protection that directly targets mitochondria — the energy core of skin cells. It scavenges reactive oxygen species (ROS), inhibits tyrosinase for visible brightening, and protects collagen, making it a premium multi-functional active for anti-aging and radiance formulations.