Food Additives

Food Additives

22 A product
Microencapsulated Beet Red Powder | Heat-Stable Color Microencapsulated Beet Red Powder | Heat-Stable Color

Microencapsulated Beet Red Powder | Heat-Stable Color

A heat-stable beetroot red pigment with a protective microencapsulated coating, delivering vivid red color in dairy, frozen desserts, and snack applications while preserving the natural origin consumers prefer.

Mogroside V Powder | Monk Fruit Natural Sweetener Mogroside V Powder | Monk Fruit Natural Sweetener

Mogroside V Powder | Monk Fruit Natural Sweetener

A white to pale-yellow triterpene glycoside powder (purity ≥98%) extracted from monk fruit (Siraitia grosvenorii). Mogroside V delivers 200–300× the sweetness of sucrose with zero calories, while providing antioxidant and anti-inflammatory activity — the gold-standard natural high-intensity sweetener for food, beverages, and oral cosmetics.

D-Allulose Powder | Near-Zero Calorie Rare Sugar D-Allulose Powder | Near-Zero Calorie Rare Sugar

D-Allulose Powder | Near-Zero Calorie Rare Sugar

A white crystalline rare sugar (purity ≥98%) produced by enzymatic conversion of fructose. D-Allulose delivers about 70% of sucrose sweetness at only ~0.4 kcal/g, is blood-sugar neutral, and inhibits advanced glycation end-product (AGE) formation and collagen glycation — a clean-label, near-zero-calorie sweetener for food and cosmetics.

pH-Stable Anthocyanin Powder | Water-Soluble Natural Color pH-Stable Anthocyanin Powder | Water-Soluble Natural Color

pH-Stable Anthocyanin Powder | Water-Soluble Natural Color

A pH-stabilized blend of grape-skin and black carrot anthocyanins offering versatile red-to-purple shades for beverages, functional foods, and dietary supplements with clean-label water-soluble convenience.

L-Arabinose Powder | Natural Sucrose Blocker Active L-Arabinose Powder | Natural Sucrose Blocker Active

L-Arabinose Powder | Natural Sucrose Blocker Active

A white crystalline five-carbon sugar (purity ≥99%) refined from plant hemicellulose such as corn cobs and sugarcane bagasse. L-Arabinose selectively inhibits intestinal sucrase to reduce sucrose absorption by approximately 70%, functioning as a blood-sugar-management sweetener, anti-glycation agent, and prebiotic — with both novel-food and cosmetic regulatory standing.

PDRN Powder | Salmon DNA Bio-Based Active Ingredient PDRN Powder | Salmon DNA Bio-Based Active Ingredient

PDRN Powder | Salmon DNA Bio-Based Active Ingredient

A high-purity (≥99%) polydeoxyribonucleotide fraction extracted from deep-sea salmon sperm DNA, with a controlled molecular weight below 500 kDa. Activates the adenosine A2A receptor to stimulate EGF/FGF/VEGF signaling, accelerating DNA synthesis, wound healing, and collagen renewal in premium regenerative skincare.