Plant-Based Excipients
Marigold Lutein Oil Suspension | Natural Carotenoid
Marigold-derived lutein oil suspension providing natural yellow color with eye-health and blue-light protection benefits for supplements, fortified foods, beverages, and cosmetics.
Paprika Oleoresin | Oil-Soluble Natural Red Color
Oil-soluble paprika oleoresin rich in ASTA color, capsanthin, and capsorubin, delivering intense orange-red color with strong heat stability for snack coatings, sauces, and processed meats.
Natural Curcumin Colorant | Oil-Dispersible Color
High-stability turmeric curcuminoid suspension for oil-based food, beverage, and cosmetic applications, providing vibrant golden-yellow color, excellent dispersion, and clean-label appeal.
Natural Chlorophyll Green Colorant | Copper-Free
Natural green chlorophyll colorant in a copper-free, clean-label formulation for tea beverages, mint products, and health foods, with unmodified plant origin and minimal processing.
Microencapsulated Beet Red Powder | Heat-Stable Color
A heat-stable beetroot red pigment with a protective microencapsulated coating, delivering vivid red color in dairy, frozen desserts, and snack applications while preserving the natural origin consumers prefer.
pH-Stable Anthocyanin Powder | Water-Soluble Natural Color
A pH-stabilized blend of grape-skin and black carrot anthocyanins offering versatile red-to-purple shades for beverages, functional foods, and dietary supplements with clean-label water-soluble convenience.
