Food Excipients
Microencapsulated Beet Red Powder | Heat-Stable Color
A heat-stable beetroot red pigment with a protective microencapsulated coating, delivering vivid red color in dairy, frozen desserts, and snack applications while preserving the natural origin consumers prefer.
pH-Stable Anthocyanin Powder | Water-Soluble Natural Color
A pH-stabilized blend of grape-skin and black carrot anthocyanins offering versatile red-to-purple shades for beverages, functional foods, and dietary supplements with clean-label water-soluble convenience.
