Fermentation Beta Carotene 10% Emulsion | Natural Color
Fermentation Beta Carotene 10% Emulsion | Natural Color

Fermentation Beta Carotene 10% Emulsion | Natural Color

Product Introduction

beta-Carotene 10% Blakeslea Extract

Product Information

Brand:
YAOSYNBIO
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From Fungus to Food EarthHue Caro-Ferm 120 is a 10% beta-carotene emulsion produced through precision fermentation of the fungus Blakeslea trispora. As one of the most widely used natural colorants worldwide, beta-carotene delivers a vibrant yellow-to-orange shade while serving as provitamin A. Fermentation-derived beta-carotene is molecularly identical to plant-extracted beta-carotene but offers decisive advantages in purity, consistency, and supply-chain sustainability. Unlike carrot or palm-derived beta-carotene, which can vary in concentration and isomer profile due to agricultural variables, fermentation production occurs in fully controlled bioreactors. This means every batch delivers a standardized trans/cis isomer ratio, predictable color yield, and freedom from pesticide residues and deforestation-related supply concerns. The emulsion format is specifically engineered for rapid, uniform dispersion in aqueous food and beverage systems. EarthHue Caro-Ferm 120 is suitable for a broad spectrum of applications including fruit juices, dairy drinks, yogurts, cheese, baked goods, confectionery, and dietary supplements. It is particularly effective in beverage applications where clarity, uniform color, and shelf stability are essential. The provitamin A activity of beta-carotene adds a functional nutrition claim opportunity. The product complies with EU E160a and holds FDA GRAS status. It is kosher- and halal-certifiable, non-GMO, and suitable for vegetarian and vegan products. Custom concentrations and water-dispersible powder formats are available on request. For food and beverage manufacturers who need a beta-carotene source they can count on — consistent color, auditable supply, and a reduced environmental footprint — EarthHue Caro-Ferm 120 sets the fermentation standard. Source Fungus (Blakeslea trispora), fermentation CAS No. 7235-40-7 Color Yellow to orange Concentration 10% beta-carotene, emulsion Key Benefit Provitamin A, consistent isomer ratio Regulatory EU E160a · FDA GRAS Applications BeveragesDairyBakerySupplements